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The Payment of Gratuity Act, 1972, is an Indian law that mandates employers to pay gratuity (a lump sum financial benefit) to employees after completing a minimum of five years of continuous service. Management is responsible for understanding and complying with this Act, which involves calculating and paying gratuity upon an employee's retirement, resignation, death, or disablement, while ensuring eligibility criteria are met and proper application forms are used.
What is Gratuity?
Key Provisions for Management
The Act applies to factories, mines, oilfields, plantations, ports, railway companies, and shops or establishments employing 10 or more people.
An employee must have completed a minimum of five years of continuous service to receive gratuity, except in the case of death or disablement.
The gratuity is calculated based on the last drawn salary and the number of completed years of service using a specific formula.
Employers must pay the gratuity within 30 days of receiving the employee's application.
Employees are entitled to receive better terms of gratuity under any other agreement or award if those terms are more favorable than what the Act provides.
Management Compliance & Responsibilities
Employers must maintain necessary records and notices related to gratuity payments.
Employees or their nominees/heirs must submit specific forms to apply for gratuity, and management must process these claims.
Employees can file nominations (Form F) for gratuity, which management must acknowledge.
The Appropriate Government appoints inspectors with the power to inspect premises, examine records, and take action against non-compliance.
The Act prescribes penalties for employers who fail to comply with its provisions
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